Vol. 1 No. 1 (2018): Vol 1 Issue 1 2018

Articles

• Synergistic Hypoglycemic Effect of Pumpkin Polysaccharides, Pueraria Flavonoids and Pu-erh Tea Theabrownin in Type 2 Diabetic Mice through Enhancing the Nrf2/HO-1 Signaling Pathway

  Xue Chen, Zixuan Liu, Ping Xiao, Haiqing Wu, Yeni Zhang, Jinfu Liu (Author)

• Double Blind, Randomized Clinical Study to Evaluate Efficacy of Collagen Peptide as Add on Nutritional Supplement in Type 2 Diabetes

  Sheena Devasia, Suresh Kumar, Stephena PS, Naoki Inoue, Fumihito Sugihara, Keiji Suzuki (Author)

• Variations in Essential Oil Content and Compositions of Eight Zanthoxylum bungeanum Species

  Hailan Zhu, Zhe Li, Wangwang Jia, Yonghong Liu, Keyou Li (Author)

• Phosphatidylserine: A Well-Studied Cognitive Solution for Supplements and Functional Foods

  Itay Shafat (Author)

• Assessment of Redox Status in Commercial Bottled Mineral Water

  Ken-ichiro Matsumoto, Yukihiro Ogawa, Masato Kamibayashi, Minako Nyui, Ikuo Nakanishi, Shigeaki Suenaga, Hiromu Ito, Hirofumi Matsui, Toshihiko Ozawa, Hiroko P. Indo, Hideyuki J. Majima (Author)

• Exposure to the Dietary Supplement N-Acetyl-LCysteine during Pregnancy Reduces Cyclophosphamide Teratogenesis in ICR Mice

  Brittany M. Miller, Kyle K. Wells, Charles B. Wells, Xuan T. Lam, Marah E. Carney, Douglas S. Kepko, Morgan L. Mueller, Ronald D. Hood, Melissa M. Bailey (Author)