Synergistic Hypoglycemic Effect of Pumpkin Polysaccharides, Pueraria Flavonoids and Pu-erh Tea Theabrownin in Type 2 Diabetic Mice through Enhancing the Nrf2/HO-1 Signaling Pathway

Authors

  • Xue Chen Author
  • Zixuan Liu Author
  • Ping Xiao Author
  • Haiqing Wu Author
  • Yeni Zhang Author
  • Jinfu Liu Author

Abstract

Synergistic Hypoglycemic Effect of Pumpkin Polysaccharides, Pueraria Flavonoids and Pu-erh Tea Theabrownin in Type 2 Diabetic Mice through Enhancing the Nrf2/HO-1 Signaling Pathway

Published

2018-05-19

Issue

Vol. 1 No. 1 (2018)

Section

Articles

How to Cite

Synergistic Hypoglycemic Effect of Pumpkin Polysaccharides, Pueraria Flavonoids and Pu-erh Tea Theabrownin in Type 2 Diabetic Mice through Enhancing the Nrf2/HO-1 Signaling Pathway. (2018). Journal of Clinical Nutrition and Food Science, 1(1). https://somatopub.com/index.php/JCNFS/article/view/254