Omega-3 Fatty Acid Supplementation and Serum Lipid Profile in Patients with Metabolic Syndrome: A Randomized, Placebo-Controlled Trial

Authors

  • Hrabovsky L Department of Clinical Nutrition, Pavol Jozef Safarik University, Kosice, Slovakia Author
  • Kranjc R Department of Cardiology, University of Ljubljana, Ljubljana, Slovenia Author
  • Laine S Department of Biochemistry, University of Helsinki, Helsinki, Finland Author

DOI:

https://doi.org/10.5281/zenodo.22335668

Keywords:

Omega-3 fatty acids, Metabolic syndrome, Triglycerides, Eicosapentaenoic acid, Lipid profile

Abstract

Graphical abstract

Background: Metabolic syndrome confers substantial cardiovascular risk, driven partly by atherogenic dyslipidaemia — high
triglycerides with low HDL-cholesterol.
Objective: To synthesise evidence on omega-3 supplementation and lipid profile in metabolic syndrome.
Methods: Narrative review of published randomised trials, meta-analyses, and mechanistic studies.
Findings: Marine omega-3 lowers triglycerides dose-dependently (10-33% at 2-4 g/day); EPA-only formulations avoid the
LDL-cholesterol rise seen with mixed EPA+DHA products, HDL-C effects are inconsistent, and outcome trials show divergent
results despite similar triglyceride lowering.
Conclusions: Omega-3 supplementation effectively lowers triglycerides in metabolic syndrome, but formulation and dose
determine its overall lipid and clinical impact.
Keywords: Omega-3 fatty acids; Metabolic syndrome; Triglycerides; Eicosapentaenoic acid; Lipid profile

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Graphical abstract

Published

2022-11-27

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Section

Articles

How to Cite

Omega-3 Fatty Acid Supplementation and Serum Lipid Profile in Patients with Metabolic Syndrome: A Randomized, Placebo-Controlled Trial. (2022). Journal of Clinical Nutrition and Food Science, 5(1), 9-16. https://doi.org/10.5281/zenodo.22335668