Vol. 8 No. 1 (2025)

Published: 2026-09-05

Articles

Plant-Based Meal Replacement and Cardiometabolic Risk Factors in Adults with Obesity: A Randomized Controlled Trial

Laine A, Juric D, Gallagher C (Author)

1-8
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DOI: https://doi.org/10.5281/zenodo.22343516
Maternal Docosahexaenoic Acid Supplementation and Infant Neurodevelopmental Outcomes at Twelve Months: A Randomized, Placebo-Controlled Trial

Schuster U, Pichler J, Hudakova M (Author)

9-16
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DOI: https://doi.org/10.5281/zenodo.22343522
Low-Glycaemic-Index Diet and Glycaemic Variability in Gestational Diabetes Mellitus: A Randomized Controlled Trial

Lombardi R, Bizjak S, Raudsepp L (Author)

17-24
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DOI: https://doi.org/10.5281/zenodo.22343530
Fermented Kimchi-Style Vegetable Supplementation and Gut Microbiota Diversity in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial

Angelov N, Delgado A, Ozola A (Author)

25-32
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DOI: https://doi.org/10.5281/zenodo.22343578
Enteral Immunonutrition and Infection Rates in Critically Ill Patients: A Randomized Controlled Trial

Liepa A, Perkovic I, Novotny P (Author)

33-40
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DOI: https://doi.org/10.5281/zenodo.22343583
Combined Flaxseed and Psyllium Supplementation Relieves Chronic Idiopathic Constipation and Alters Gut Microbiota Composition in Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

Lombardi F, Tamme K, Petraitiene T (Author)

41-18
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DOI: https://doi.org/10.5281/zenodo.22343420