Vol. 3 No. 1 (2020): Vol 3 Issue 1 2020

Articles

• Enhancing Water Resistance, Tensile Properties and UV-Shielding Capacity of Bovine Gelatin Films Modified with Epoxidized Soybean Oil and Glyoxal during Processing

  M Lucia Gonzalez Granados, Josefa F Martucci, Roxana A Ruseckaite (Author)

• Compliance with WHOs Guidelines for Multiple Micronutrient Powder Fortification and Vietnam Recommended Dietary Intakes to Determine Micronutrient Levels of Milk Fortification and Effectiveness Study on School Children Aged 7-10 Years

  Tran Khanh Van, Nguyen Xuan Hiep, Le Danh Tuyen, Tran Thuy Nga, Nguyen Song Tu, Nguyen Hong Truong, Nguyen Tran Ngoc Tu (Author)

• Reduced Mucosal Inflammation and Select Alterations in the Viable Mucosa-Associated Microbiota Observed in Clinically-Responsive Ulcerative Colitis Patients Following A Single Fecal Microbiota Transplantation in a Pilot Study Evaluating Safety and Efficac

  Yvette M. Piceno, Din Lin, Brandon J. LaMere, Martin Zydek, Aaron Chin, Kathryn McCauley, Doug Fadrosh, Kole Lynch, Juliana Durack, Sarah E. Umetsu, Zain Kassam, Jonathan Terdiman, Averil Ma, Ma Somsou, Najwa El-Nachef, Susan V. Lynch (Author)

• Addressing Malnutrition in Cancer Care with Nutrition-Focused Quality Improvement Programs (QIPs) that Support Value-based Payment in the United States

  Mary Beth Arensberg, Suela Sulo, Susan Drawert (Author)