The Probiotic Properties of Enterococcus faecium Strains Isolated From Buffalo Milk: Food Matrix Studies. Journal of Clinical Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 1–13, 2021. Disponível em: https://somatopub.com/index.php/JCNFS/article/view/37. Acesso em: 31 oct. 2026.