Synergistic Hypoglycemic Effect of Pumpkin Polysaccharides, Pueraria Flavonoids and Pu-erh Tea Theabrownin in Type 2 Diabetic Mice through Enhancing the Nrf2/HO-1 Signaling Pathway. Journal of Clinical Nutrition and Food Science, [S. l.], v. 1, n. 1, 2018. Disponível em: https://somatopub.com/index.php/JCNFS/article/view/254. Acesso em: 31 oct. 2026.