“Screening for Novel Probiotic Candidate: Survival, Antimicrobial, and Aggregation Properties of Lactobacillus Strains from Moroccan Dairy Product”. Journal of Clinical Nutrition and Food Science, vol. 4, no. 2, Dec. 2021, pp. 28-43, https://somatopub.com/index.php/JCNFS/article/view/287.