[1]
“Screening for Novel Probiotic Candidate: Survival, Antimicrobial, and Aggregation Properties of Lactobacillus Strains from Moroccan Dairy Product”, JCNFS, vol. 4, no. 2, pp. 28–43, Dec. 2021, Accessed: Oct. 31, 2026. [Online]. Available: https://somatopub.com/index.php/JCNFS/article/view/287