[1]
“Fermented Kimchi-Style Vegetable Supplementation and Gut Microbiota Diversity in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial”, JCNFS, vol. 8, no. 1, pp. 25–32, Sep. 2025, doi: 10.5281/zenodo.22343578.