[1]
“Fermented Kimchi-Style Vegetable Supplementation and Gut Microbiota Diversity in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial”, JCNFS, vol. 8, no. 1, pp. 25–32, Sep. 2025, Accessed: Sep. 14, 2026. [Online]. Available: https://somatopub.com/index.php/JCNFS/article/view/470