Screening for Novel Probiotic Candidate: Survival, Antimicrobial, and Aggregation Properties of Lactobacillus Strains from Moroccan Dairy Product. Journal of Clinical Nutrition and Food Science, [S. l.], v. 4, n. 2, p. 28–43, 2021. Disponível em: https://somatopub.com/index.php/JCNFS/article/view/287. Acesso em: 31 oct. 2026.