Improvement of Hyperphosphatemia in Patients Undergoing Chronic Hemodialysis Relying on Internet Online Dietary Guidance . Journal of Clinical Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 32–40, 2021. Disponível em: https://somatopub.com/index.php/JCNFS/article/view/282. Acesso em: 31 oct. 2026.