Enhancing Water Resistance, Tensile Properties and UV-Shielding Capacity of Bovine Gelatin Films Modified with Epoxidized Soybean Oil and Glyoxal during Processing. Journal of Clinical Nutrition and Food Science, [S. l.], v. 3, n. 1, 2020. Disponível em: https://somatopub.com/index.php/JCNFS/article/view/275. Acesso em: 31 oct. 2026.