Impact of Gut Microbiota Extracellular Vesicles on Inflammatory and Metabolic Disease. Journal of Clinical Nutrition and Food Science, [S. l.], v. 2, n. 2, 2019. Disponível em: https://somatopub.com/index.php/JCNFS/article/view/271. Acesso em: 31 oct. 2026.