Oat Consumption by Celiac Disease Patients: Outcomes Range from Harmful to Beneficial, Depending on the Purity of the OatsOat Consumption by Celiac Disease Patients: Outcomes Range from Harmful to Beneficial, Depending on the Purity of the Oats. Annals of Gastroenterology and Digestive Disorders, [S. l.], v. 2, n. 1, 2019. Disponível em: https://somatopub.com/index.php/AGDD/article/view/190. Acesso em: 31 oct. 2026.