2019. Oat Consumption by Celiac Disease Patients: Outcomes Range from Harmful to Beneficial, Depending on the Purity of the OatsOat Consumption by Celiac Disease Patients: Outcomes Range from Harmful to Beneficial, Depending on the Purity of the Oats. Annals of Gastroenterology and Digestive Disorders. 2, 1 (Dec. 2019).